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Open computational research for cellular agriculture

The Tufts University Center for Cellular Agriculture builds open-source software, AI & computational-biology methods, and curated resources for cultivated meat and cellular agriculture. This is the home for our code, documentation, and projects.

New to cellular agriculture? It’s the production of agricultural products from cultured cells rather than whole animals — spanning cellular products like cultivated meat and acellular products (e.g. dairy proteins) made by cells. Get oriented with the CAAIL primer or TUCCA’s About page.

Linked external resources are independent of TUCCA and Tufts University and remain under their own licenses.